Vincent's bioelectronics

Lhe notion of biocompatible water was first established by Vincent's Bioelectronics in 1995 by Joseph Országh. This is drinking water that meets other standards, and whose prolonged consumption can only be beneficial to human health.

A number of water structuring processes are currently being developed, whether of a chemical, mechanical or electromagnetic nature, which add value to drinking water. According to Vincent Bioelectronics, the concept of biocompatibility can be defined by the following standards: a slightly acidic pH between 6 and 7, a redox potential rH2 between 25 and 28, and a resistivity between 6,000 and 10,000 Ohms.

According to Jeanne Rousseau, the essential property of water in nature is its "dynamic" state. The particularity of moving water is linked to three factors (chemical, thermal and kinetic) that condition its structure, i.e. the incident angle of water molecules and the number of molecules in a cluster. In addition, various observations and numerous experiments carried out on the properties of water have led some researchers to postulate that water is an information carrier of a biophysical nature. In other words, water molecules are capable of capturing and transmitting electromagnetic information to living systems, thanks to their structural adaptability.

A reminder of Vincent's bioelectronics concepts

pH scale (0 to 14)

pH measures the concentration of protons (H+ ions) in a solution. It represents the magnetic factor and energy capacity of the medium. The scale ranges from 0 to 14, with neutrality at 7.

0 rich in protons (H+)

7

low in protons (H+) 14 pH

Acidic environment

Positive magnetism(+)

Neutrality

Alkaline environment

Negative magnetism(-)

rH2 scale (0 to 42)

The redox factor, rH2, measures the solution's electrification potential, and therefore its electron concentration. It represents the electrical factor and regulating capacity of the medium.

0 electron-rich

28 low electron content

42

Reduced or reductive environment

Electric negative(-)

Neutrality

Oxidized or oxidizing environment

Electric positive(+)

Roasting scale

The rô, viscosity or resistivity factor, measures the concentration of electrolytes, i.e. molecules, ions or mineral salts, in the solution, and indicates the corresponding osmotic pressure. The lower the resistivity, the higher the electrolyte concentration.

High ion concentration

Low ion concentration

0

Mineral overload

100

200

300

400

Mineral deficiency

Medium permeable to electromagnetic induction

Medium resistant to electromagnetic induction

Different waters analyzed using Vincent's bioelectronics

Analysis carried out at Aqua Dyn Auroville:

Zone 1 corresponds to an acidic, reduced environment with positive magnetism and negative electricity. This environment is favorable to the creation and development of life, green algae, microbes and quality water. Vitalizing foods must be located in this zone. As shown in the diagram, dynamized and osmosed water is found in this first zone.

Zone 2 corresponds to an acidic, oxidized environment with positive magnetism and electricity. A zone favorable to preservation. Fungi, mycoses, lichens and antibiotics are found in this environment, as are devitalized products such as sterilized cooked foods.

Zone 3 corresponds to an alkaline, oxidized environment, with positive magnetism and negative electricity, favorable to degradation. Viruses and human diseases thrive in these environments. It also corresponds to surface or ground water treated with oxidizing products. According to analyses, Pondicherry's tap water falls into this zone, as it is highly polluted and treated with chlorine.

Finally, zone 4 corresponds to an alkaline, reduced environment, with negative magnetism and electricity. This zone is favorable to putrefaction and cellular degradation. Infectious diseases caused by pathogenic microbes thrive here, and untreated, contaminated surface or ground water can be found in this zone.

Analysis of Vincent's bioelectronic parameters on the various samples to be studied

pH = concentration of a solution in protons (H+).rH2 = electronization and oxidation or reduction factor from 0 to 42, measures the electronization potential of a solution and therefore the electron concentration. rô = electrical resistivity and electrolyte concentration (ohm /cm/cm²).C = electrical conductivity in micro Siémens μS, E = electrical potential (redox) in millivolts mV. R = dry residue at 180° in milligrams per liter (mg/l). W = Vincent quantification in microwatts (μW), TDS = Total Dissolved Solids in mg/l.

Table showing guide values for assessing drinking water quality, based on Vincent's bioelectronics standards.

D’après les valeurs guide on peut définir l’eau dynamisée comme étant une eau parfaite pour la santé humaine, cependant l’eau osmosée n’est pas considérée comme eau parfaite et biocompatible. Le milieu est trop acide (pH = 5.48<5.5 norme définie sur le tableau ci-dessus), réduit et électriquement négatif (rH2 = 23,9 < 25). Quant à l’eau prélevée au robinet de Pondichéry, on peut la qualifier de nocive.

Analysis carried out at Aqua Dyn Auroville, created in 1994 as a Research and Development Center on the benefits of pure, living water.

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